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Marinated Matsutake Mushrooms
Latin name: Tricholoma murrillianum
Common name(s): Pine mushroom, Western Matsutake, American Matsutake, Ponderosa Mushroom
Wild harvested on Vancouver Island, BC
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$22.00
190 mL
In stock
Pine mushrooms, or matsutake, are highly prized for their robust, earthy flavour and distinctive pine-like aroma. Marinated in a Japanese-style brine, they carry a complex umami depth that elevates simple dishes into extraordinary ones. Enjoy them as they are, or let them transform rice, soups, and sushi with their fleeting forest magic.
Ingredients: Wild-harvested matsutake mushrooms (Tricholoma murillianum), Seasoned rice vinegar, Soy sauce (water, wheat, soybeans, salt, <0.1% of sodium benzoate (preservative)), Mirin, Sake (rice wine), Sugars (organic maple syrup), Organic fresh garlic, Organic fresh ginger. Contains: Soy, Triticale
A FLEETING FOREST TREASURE
Matsutake mushrooms are among the most treasured wild mushrooms in the world, celebrated for their rarity and unforgettable flavour. Growing at the base of pine and fir trees, they form a delicate symbiosis with the forest, appearing only in select conditions each autumn. Their harvest is limited and unpredictable, making them a symbol of both patience and reverence for the land. On Vancouver Island, foragers prize matsutake for the thrill of the find and the fleeting harvest window that defines their season. Each mushroom embodies the quiet mystery of the forest floor and the enduring traditions of those who seek them.
Culinary Inspiration for Marinated Matsutake Mushrooms
- Add to steamed rice or fried rice for a fragrant, earthy accent
- Pair with sushi or sashimi for a unique and traditional twist
- Slice into noodle soups or hotpots for layered umami depth
- Enjoy as a savoury appetizer straight from the jar
- Complement grilled fish or vegetables with their pine-scented flavour
Storing suggestion
Once opened, store your jar of marinated matsutake mushrooms in a refrigerator at 4 °C (40 °F) or lower.
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